Home
Wedding Morning Blueberry Pastry Article
Top Links
Award Barbecue Free Recipe Winning Links
Terms of Service
Privacy Policy
Contact
Sitemap

Sponsored Links

 

 

Navigation

Winning chili recipe
Baby Artichokes And Sausage Rigatoni
Chocolate Rocky Road Bars
Prize winning dessert recipe
Chilies With Corn Tamale Filling
Coq Au Vin Rosetts
Autumn Glory Pie
Award pickle recipe winning
Banana Bread
Award winning barbecue sauce recipe
Grandmas Cinnamon Rolls
Manicotti
Award winning recipe
Spicy Thai Chicken Salad
Banana Hot Biscuits
Cheesy Quick Bread



Books


 
Blue Ribbon Recipes

490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can\'t go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

Take a look at just some of the recipes you will find in this jam-packed eBook:

Praline Cookies
 
      Yield: 36 Servings
 
    1/2 c  Butter
  1 1/2 c  brown sugar,Packed
      1    Egg
  1 1/2 c  Flour
      1 t  Vanilla
      1 c  pecans,Chopped

Preparation time: 25 minutes Baking time: 10 to 12 minutes

1.

   
Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour,
vanilla and pecans. Mix well by hand. Shape into balls about the size
of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely and harden.

Go here for the complete book of <a href=\"http://www.blue-ribbon-recipes.com/blueribbon.html\">Blue Ribbon Recipes!</a>



Leave a comment | View Comments


   

Videos

Loading...
Recommended Products


Blue Ribbon Recipes

Blue Ribbon Recipes

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

CLICK HERE
When you visit this page, you'll find a Free Software Sign-Up form that offers retail software from our Free Software Download page.
(The product described on this page is not included as a free title.)



Award Winning Yellow Cake Recipe News

An art extravaganza engulfs Grand Rapids - Pittsburgh Post Gazette


Pittsburgh Post Gazette

An art extravaganza engulfs Grand Rapids
Pittsburgh Post Gazette
By Virginia Linn, Pittsburgh Post-Gazette Shown at the 2011 ArtPrize festival: "Yellow," made of Legos by Nathan Sawaya of New York, represents his metamorphosis from corporate lawyer to artist. GRAND RAPIDS, Mich. -- What would happen if you invited ...

and more »

Read more...


Ripe for Action: Colorful Cookbook Encourages Cooking - KQED (blog)


KQED (blog)

Ripe for Action: Colorful Cookbook Encourages Cooking
KQED (blog)
Her partner in this produce lovefest, a cookbook arranged not by seasons or courses but rather grouped by color (with chapters titled red, orange, yellow, green, purple & blue, and white), is the award-winning photographer Paulette Phlipot, ...

Read more...


Chef Bob Waggoner brings French finesse to Watermark - The Tennessean


Chef Bob Waggoner brings French finesse to Watermark
The Tennessean
These days, the award-winning chef divides his time between both cities. In Charleston, he is busy in the studios, taping his nationally syndicated series, U Cook! With Chef Bob. In January, he accepted the position of Cuisinier of Watermark Restaurant ...

Read more...


Cheapest of the Cheap contest winners dream big, spend smart - The Tennessean


Cheapest of the Cheap contest winners dream big, spend smart
The Tennessean
The Cheapest of the Cheap Awards Luncheon was held Saturday at Cabana, where all 50 winners and their guests were invited to feast on a menu that featured the best of the Randy Rayburn restaurants: Voodoo Pasta and Habanero Bread Pudding from Sunset ...

and more »

Read more...


Vintage Singapore - The Australian


Vintage Singapore
The Australian
< Prev of 2 Next > ELVIS Chow carefully hangs a lacquered bamboo cage on a hook, the black and yellow mata puteh songbird inside settling on to the perch, tiny beak nipping at its wing. A long-time local resident, Chow has been coming to this renowned ...

and more »

Read more...