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Books


 
Blue Ribbon Recipes

490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can\'t go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

Take a look at just some of the recipes you will find in this jam-packed eBook:

Praline Cookies
 
      Yield: 36 Servings
 
    1/2 c  Butter
  1 1/2 c  brown sugar,Packed
      1    Egg
  1 1/2 c  Flour
      1 t  Vanilla
      1 c  pecans,Chopped

Preparation time: 25 minutes Baking time: 10 to 12 minutes

1.

   
Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour,
vanilla and pecans. Mix well by hand. Shape into balls about the size
of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely and harden.

Go here for the complete book of <a href=\"http://www.blue-ribbon-recipes.com/blueribbon.html\">Blue Ribbon Recipes!</a>



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Blue Ribbon Recipes

Blue Ribbon Recipes

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

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Award Bread Recipe Winning Zucchini Headlines

Grand Galleryof Global Gourmets - Bangkok Post


Grand Galleryof Global Gourmets
Bangkok Post
I also have farmers from the countryside bringing zucchini [courgette] and eggplants [aubergines]. We only use what's available in our community to blend with the recipes that have been passed on from my mother and grandmother,'' D'Agostino said.

Read more...


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