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Blue Ribbon Recipes

490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can\'t go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

Take a look at just some of the recipes you will find in this jam-packed eBook:

Praline Cookies

      Yield: 36 Servings

    1/2 c Butter
1 1/2 c brown sugar,Packed
      1    Egg
1 1/2 c Flour
      1 t Vanilla
      1 c pecans,Chopped

Preparation time: 25 minutes Baking time: 10 to 12 minutes

1.

Heat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour,
vanilla and pecans. Mix well by hand. Shape into balls about the size
of walnuts, place on cookie sheets and flatten to about 1/8 inch.

2. Bake 10 to 12 minutes, or until brown. Remove from oven and allow to
cool completely and harden.

Go here for the complete book of <a href=\"http://www.blue-ribbon-recipes.com/blueribbon.html\">Blue Ribbon Recipes!</a>

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Blue Ribbon Recipes

Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

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Beef Pot Pie Headlines

Freeze large batches of ground beef for quick entrees on busy weeknights

For quick make-ahead dishes, take some time on the weekend to whip up a batch of seasoned ground beef for the freezer. Then you have enough to make dishes for weeknight meals such as this tantalizing pie.

Menus: 5/13/2012

ACTON-BOXBORO (High) MONDAY -- Pasta. TUESDAY -- Chicken Caesar panini. WEDNESDAY -- Taco salad.

Dondero: My 'Russian Meat Pie' recipe was a moving target

A favorite in my family for many years is "Russian Meat Pie." I based it on "pirog," the large, and typically savory, baked pastry of Russia. Smaller pastries in that lineage sport the cool Russian diminutive name, "pirozhki.

School Lunch Menus

Conway Public SchoolsBreakfast MenuMondayPancake & Sausage on a Stick w/Syrup Assorted Fruit Juice Milk of Choice TuesdayOatmeal Cinnamon Toast Assorted Fruit Juice Milk of Choice WednesdayPillsbury Mini Cinnis Crispy Bacon Assorted Fruit Juice Milk of Choice ThursdaySausage Biscuit Assorted Fruit Juice Milk of Choice Friday

New T Bar serves up sliders

Lexington pie baker Elizabeth Maggi is the chef at the new T Bar restaurant at the corner of Woodland and Euclid Avenues, serving a variety of gourmet sliders.