Blue Ribbon Recipes

490 Award Winning Recipes is the very best of recipes from state fairs around the country.

From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can\'t go wrong with a recipe that has been a winner in a state fair competition.

Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.

Take a look at just some of the recipes you will find in this jam-packed eBook:

Rolled Animal Cookies
 
      Yield: 48 Servings
 
      1 c  Butter,softened
      1 c  Sugar
      1    Egg
      2 T  Whipping cream
      1 t  Baking powder
    1/2 t  Baking soda
    1/2 t  Salt
      1 t  Vanilla
      3 c  all-purpose flour,Sifted
           Decorations,colored sugar
           Raisins,chocolate
           Sprinkles,chocolate chips

Preparation time: 45 minutes Chilling time: Several hours Baking
time: 7 minutes

1.

Cream butter. Gradually add sugar and cream well. Blend in the egg,
cream, baking powder, baking soda, salt and vanilla. Gradually add
flour and mix well. Chill dough until firm, several hours (it is hard
to roll out otherwise).

2. Heat oven to 400 degrees. Roll out dough on a floured board to about
1/8- inch thick. Cut into desired shapes with a flour-dipped cookie
cutter. Place on ungreased or lightly greased cookie sheet.

3. Decorate with colored sugar and chocolate sprinkles and use raisins
or chocolate chips for the eyes of the animals. Bake for 5-7 minutes or
until a little brown. Cool on racks. Don\'t forget to cut the little
holes if you wish to hang on the tree.

Note: Dough will keep several days or a week in the refrigerator if you
don\'t get around to cutting right away. I store the cookies in tightly
covered tins and they are very good keepers if the children don\'t find
them.

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